Veggie Pepperoni Pizza

I usually have all of the ingredients in my house to make veggie pepperoni pizza, and it's so quick that it's always one of my standby meals.  It comes in with a WW Points+ value of 7.

The more vegetables you add, the more filling it is!  I vary the veggies based on what's in the fridge, but the recipe below is my favorite combination!

Ingredients:
1 tsp olive oil
1/4 white onion, diced
1/2 bell pepper, diced
1/4 lb Broccoli Rabe, chopped into bite sized pieces (not in the picture )
1 can of sliced mushrooms, drained
1 oz.  Hormel Turkey Pepperoni
Salt
Black Pepper
Dried Oregano
1 Mission Carb Control Flour Tortilla
2 wedges Laughing Cow Mozzarella-Sundried Tomato-Basil cheese
2 sticks Weight Watchers Mozzarella String Cheese, shredded
1/4 cup tomato sauce

1.  Preheat oven to 400 degrees

2.  Heat olive oil in a pan over medium heat.  Add veggies.  Season with salt, black pepper and oregano to taste.

3.  When the oven reaches 400, put in the tortilla on a tray covered in foil.

4.  When the veggies are soft and starting to brown, add the turkey pepperoni.  Turn off heat after 5 more minutes.

5.  The tortilla will curl and begin to brown, when it does, flip it over.  When the other side gets color, remove tortilla from the oven but don't shut it off.

6.  Spread both wedges of cheese over tortilla.  Cover with tomato sauce and shredded mozzarella.  Return to oven until cheese gets nice and melty.

7.  Put veggie mix on top and leave in oven for 5 minutes.  Serve while it's nice and hot!    Enjoy!