Soy Ginger Marinated Fish

As promised, here's my version of the amazing tuna burger I had a few weeks ago.

I kept my marinade simple- 1/2 cup soy sauce, 2 tbsp ginger paste and some chopped scallions.  I marinated some tuna as well as cod.  


I cooked them on my George Forman Grill.  Note:  despite the grill being non-stick, the cod STICKS as you can see in the above photograph!  And then falls apart.  So, if using cod or something similar, spray the fish or the grill with a little cooking spray first.  


It tasted really good.  I cooked up some extra marinade to use as a sauce.  The tuna was clearly the winner, but the cod still tasted fine.  I enjoyed this for dinner with a salad and some veggies.