Mini Meat Lasagna

These are so delicious as well!  These do have a higher Points+ value than the veggie ones I posted yesterday, but they are worth it!  You can have 6 of these for 10 Points+.  The recipe below is for 8 mini meat lasagnas, multiply as needed.  I served these with a salad for dinner.


Ingredients:
1 cup Crock Pot Pasta Sauce with Sausage (from Gina's Skinny Recipes)- I used turkey sausage and added some salt and 1 tsp crushed rosemary to her recipe- it's delicious!
8 Nasoya wonton wrappers
1/4 cup part skim ricotta cheese
1/3 cup WW Italian four cheese blend
Cooking Spray


Instructions:
Prepare sauce ahead of time.  I put mine together in the morning and let it cook all day.  If you don't want to make it so early in the day, you could cook it on low heat on the stove for an hour or two to let the flavors develop.  


Preheat oven to 375.  Take a muffin tin, spray 8 of the wells with cooking spray.  Press one wonton wrapper into each well so that it's spaced evenly.  Spread 1/2 tbsp of ricotta cheese in the bottom of each wrapper, followed by 1/8 cup of the sauce.  Sprinkle evenly with shredded cheese, and bake until the cheese is melted and the exposed part of the wrappers are golden brown.