Jalapeno

Ever since buying fresh jalapenos for my tomatillo salsa, I've become obsessed with adding fresh jalapenos to things.  I've also decided that I need to create more foods that I could add jalapenos to!


I've always used canned, but never again!  If you're a spice lover but have been afraid of cutting a real pepper and accidentally getting the oils in your eye and going blind, get over your fear!  And remember to wash your hands well after you handle the peppers!!!

Jalapeno mustache, anyone???