With all of the barbecues that take place during the summer, you rarely find a side dish that is low fat. Salads are usually mayonnaise based, or things are full of brown sugar and sauce. It can be a nightmare!
The other night I decided last minute that I wanted to throw a side together for barbecued chicken, but it had to be something I had in the house since I was short on time. Enter the best-bbq-side-ever!
Take a can of black beans (rinsed and drained), a cup of frozen corn kernels (thawed) and salsa to taste. I used a medium salsa because we like spice. Mix, add salt to taste.
THAT'S IT! It makes 4 servings at 3 Points+ each. Again, we ate it before I could take a picture, but I know we will be making it again soon, so I will be sure to update!
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