Grilled Pineapple Salsa

Seriously, you need to make this.  It goes with EVERYTHING!!!  

Eat it with chips, or use it as a topping for some blackened fish, chicken, or mushrooms!

And it's also pretty!

This recipe makes a lot of salsa, but I like having it around!  You can always cut it in half!

Ingredients

1 pineapple, peeled and sliced into rings (with cores still intact)

2 red bell peppers, diced
1 small red onion, diced

1 jalapeño pepper, seeds removed, diced

2 cloves garlic, chopped

1 cup cilantro, chopped

Juice from 2 fresh limes

Salt

Pepper

Olive Oil

Spread out pineapple slices.  Sprinkle both sides with salt and pepper.  Mist with olive oil (I LOVE my Misto- and love that I found it at Marshalls!) so it doesn't stick.  Cook on a grill or griddle pan (my preference), turning every few minutes.  You want it to start to caramelize, not burn.

Remove from heat once it is softened and browning, allow to cool.  Remove flesh from core, and dice flesh, discarding the cores.  Combine all ingredients in a bowl and mix well.  Season with salt if needed.